'Greek' Sausage, Egg & Beans One Pot Breakfast
'Greek' Sausage, Egg & Beans One Pot Breakfast

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 'greek' sausage, egg & beans one pot breakfast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

'Greek' Sausage, Egg & Beans One Pot Breakfast is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. 'Greek' Sausage, Egg & Beans One Pot Breakfast is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have 'greek' sausage, egg & beans one pot breakfast using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:
  1. Take 1/2 (1 tin) vegetarian sausages with baked beans,
  2. Make ready 1 medium egg,
  3. Take 1/2 a medium red onion cut into slices,
  4. Take 1 medium vine tomato, cut into chunks,
  5. Take Around 35g reduced fat feta, cut into small cubes,
  6. Get 1/4 tsp garlic granules,
  7. Get Dried chives to season and garnish (optional),
  8. Prepare Salt and pepper to season
  9. Make ready 1/2 tbsp vegetable oil
  10. Prepare Sides:
  11. Get Buttered toast of your choice
Instructions to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:
  1. Heat a large frying pan or wok over a medium to high heat and add the vegetable oil. Once nice and hot add the red onions and fry for a couple of minutes to soften then add the tomato.
  2. Next pour in the beans with veggie sausages plus the garlic granules and stir together gently. Spread the mixture out in the pan and make a space to crack in the egg near the center. Turn the heat down to medium. Crack in the egg and then season the surrounding ingredients with some salt and pepper.
  3. Scatter the feta around over the tomato, sausage, onions and beans section. Turn the heat down a little lower and allow everything to gently sizzle away as the egg cooks through in the centre.
  4. Sprinkle over the chives and make up some buttered toast to go on the side. Remove pan from the heat once the egg white is cooked and allow to cool for a minute before serving. Perfect spooned over the hot buttery toast, and the runny yolk is lovely to dunk in! :)

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