Malabar paratha
Malabar paratha

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malabar paratha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. Some secrets can't always..malabar paratha recipe with step by step photo/video. south indian layered paratha recipe with finally, i request you to check my other detailed paratha recipes collection with this post of kerala. Get recipe for malabar paratha here.

Malabar paratha is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Malabar paratha is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have malabar paratha using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Malabar paratha:
  1. Make ready 4 cups Maida
  2. Make ready to taste Salt
  3. Get As needed Water
  4. Make ready As needed Coriander leaves
  5. Prepare 1 Aloo
  6. Take 1 cup Peas
  7. Take Pinch Turmeric powder
  8. Take 1 tsp cumin powder
  9. Prepare 1 tsp coriander powder

They are also called as Malabar paratha. A very easy recipe for home made parottas from scratch. Malabar Parotta is a very famous bread in Kerala and Tamilnadu. Malabar paratha recipe with step by step photos - kerala parotta is a layered flaky flat bread that is popular across the whole of south india. it is a variation of the north indian lachha paratha or layered.

Steps to make Malabar paratha:
  1. Knead maida into a fine dough. Rest it for at least 45 minutes.
  2. In the meantime, prepare aloo matar ki sabzi. Parboil peas and potatoes. Drizzle oil in pan. Put the peas and potatoes. Add turmeric powder and salt to taste. Saute well. Sabzi is ready.
  3. Now make small balls from the dough.
  4. Roll ball into roti. Make it thin as much possible.
  5. Now fold the roti into pleats. Fold it.
  6. Now fold this pleat into spiral ball.
  7. Again rest it for 10-15 minutes.
  8. Roll them into flat bread.
  9. Brush ghee or oil in pan. Fry them.
  10. Flip it to fry both sides.
  11. Prepare parathas. Serve with aloo matar ki sabzi.

Find malabar paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Malabar Paratha or Kerala Parottas are a street food originating from the Malabar region along the coast of Southern India. Some secrets can't always remain hidden. The Malabar Paratha is cooked perfectly and ready. NOTE: To open the layers in the paratha, put the cooked paratha on your palm and crush it slightly towards the middle.

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