Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aubergine and fenugreek curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The simple fact is that aubergines and eggplants are the same thing - with different Picking the right eggplant/aubergine. Aubergines can go off pretty quickly and they're also quite sensitive to bruising and improper storage. Add the fried aubergines and potatoes to the curry pan, along with the water.
Aubergine and fenugreek curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Aubergine and fenugreek curry is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aubergine and fenugreek curry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aubergine and fenugreek curry:
- Make ready 400 gram small aubergines
- Take 2 cups finely chopped fenugreek leaves
- Get 1 cup finely chopped dil
- Prepare 4 Tablespoon oil
- Make ready 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon cumin seeds
- Prepare 1 teaspoon carom seeds
- Get 1 teaspoon fennel seeds
- Get 1/2 cup chopped onion
- Take 2 tablespoon fresh green garlic finely chopped
- Prepare 1 tablespoon ginger paste
- Get 1/2 cup chopped tomatoes
- Take 2 tablespoon red chilli powder
- Take 1/2 teaspoon turmeric powder
- Get 2 tablespoon coriander powder
- Make ready to taste Salt
Stir the garam masala through the curry and scatter with the remaining coriander. With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner, from BBC Good Food magazine. Halve the aubergines, then cut each half into wedges. I'm utterly obsessed with veggie curries at the moment!
Instructions to make Aubergine and fenugreek curry:
- Wash aubergines and slice thinly. - In a pan add 3 tablespoon oil on medium heat. Shallow fry the aubergine slices until browned from both the sides. Once done remove and set aside.
- In the same pan add 1 tablespoon of oil and add mustard seeds, cumin seeds, fennel seeds and carmon seeds. Once it starts crackling add onion, garlic and ginger and fry until they turn slightly brown in colour. Add in the tomatoes and cook for further couple of minutes.
- Add chilli powder, coriander powder, turmeric powder and salt. Mix well and cook for a minute. Add methi and fennel leaves and cook for 3-4 minutes. Finally add the aubergine slices and mix well. Cook for 2 minutes. Transfer in a serving dish and enjoy with naan or roti.
I made my Tomato and Chickpea one the other day and now I have a brand new favourite… Aubergine Curry! This one requires a few more spices, but they will keep in your cupboards forever. Bring to the boil, then reduce the heat and stir through the aubergine mixture. Divide the curry between plates and drizzle. Take a look at our aubergine, bean and potato curry recipe.
So that is going to wrap this up for this special food aubergine and fenugreek curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
