Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, malabar parantha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Malabar Parantha is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Malabar Parantha is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have malabar parantha using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malabar Parantha:
- Get 2 cups All purpose flour
- Get 2 tsp clarified butter
- Get 1/2 cup lukewarm milk
- Prepare 1/2 tsp powdered sugar
- Take 1 tsp salt
- Take as required lukewarm water
- Take 1 tsp oil
Instructions to make Malabar Parantha:
- Take mixing bowl then add all ingredients mix and make a firm dough rest for 15 - 20 minutes.
- Divide equal portion and roll them into balls. Place a ball and roll on a rolling pin in a thin sheet.
- Now apply some clarified butter and dust All-purpose flour. Make small pleats together. Dust in flour and roll into a circular shape.
- Heat tawa over medium heat, add the rolled out Malabar cook without ghee for few seconds then apply oil for both sides.
- Then crispy malabar ready to eat.
So that’s going to wrap it up for this special food malabar parantha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
