Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, watermelon rind muthiya. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
As we talk of zero wastage. here is an interesting traditional Gujarati snack recipe with grated watermelon rind. Do not throw the watermelon rind hereafter and make this yummy comforting dal. It pairs well with rice and spicy subzi. #indiancurrytrail #watermelonrinddal.
Watermelon Rind Muthiya is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Watermelon Rind Muthiya is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have watermelon rind muthiya using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Rind Muthiya:
- Get 1 cup left over Khichadi
- Get 1 cup grated watermelon rind
- Prepare 1 1/2 cup corse rice - chana dal flour (kanki-korma flour)
- Make ready 1/2 cup wheat flour
- Get Salt as per taste
- Prepare 1 tbsp green chilli +ginger+ garlic paste
- Take 1 tsp red chilli powder
- Get 1/4 tsp Turmeric Powder
- Take 1/2 tsp garam masala
- Take 2 tbsp sugar
- Get 1 lemon juice
- Make ready 1 tbsp oil
- Prepare 1/2 tsp Kasuri Methi
- Make ready 3-4 tbsp water
- Prepare For steaming
- Take Steamer
- Make ready Oil for greasing
- Make ready For Tempering
- Prepare 2 tbsp oil
- Take 1 tsp mustard seeds
- Prepare 2 tsp sesame seeds
- Get Red chilli powder
Medically reviewed by Atli Arnarson BSc, PhD ā Written by Brian Watermelon may be one of the most appropriately named fruits. Do a search for watermelon rind jam, and you'll find many variations. The green part is peeled away from Grated rind can be used in place of cabbage in watermelon rind coleslaw. Watermelon rind is nutrient rich with chlorophyll, citrulline, lycopene, amino acids, & flavonoids.
Steps to make Watermelon Rind Muthiya:
- Take half watermelon take out the red portion and skin of it. Grate it in kneading plate, add left over Khichadi, both the flours.
- Chilli ginger garlic paste, all masala, salt, sugar.
- Lemon juice, oil mix it well if needed add water. Add Kasuri Methi.
- Knead soft dough. Grease the steaming plate. Put water in steamer put on Medium flame. Make small rolls with hand.
- Rolls, place it on grease steaming plate. Put the plate in steamer. Put on high flame. Steam it for 20-25 min.
- Do toothpick test. Let it cool down. Cut it into pieces. Now do tempering. Heat up the oil in pan add mustard seeds, let it crackled add sesame seeds, red chilli powder add Muthiya piece and serve with tea or coffee. Enjoy with Your family.
Watermelon rind is the tough, outer layer of a watermelon, and is typically green on the exterior. Watermelon Rind is the tough, outer layer of a watermelon usually green on the exterior. Rind when dried becomes thin and curled. It forms irregular or cylindrical shapes of different sizes with. Watermelon is a delicious and thirst-quenching fruit.
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