Whole wheat Cornbread Cottage Pie
Whole wheat Cornbread Cottage Pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat cornbread cottage pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole wheat Cornbread Cottage Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Whole wheat Cornbread Cottage Pie is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:
  1. Take 2 cans cream of mushroom soup
  2. Take 1/2 cup water
  3. Get 2 lbs ground turkey (or any other ground meat)
  4. Take 1/2 packet cornbread mix
  5. Prepare 1.5 cups whole wheat flour
  6. Get 2 eggs (or equivalent egg substitute)
  7. Prepare cheese of your choice
  8. Take Barbecue sauce (optional)
  9. Get vegetables of choice, I used long green beans
Steps to make Whole wheat Cornbread Cottage Pie:
  1. Start by browning and draining the grease out of your ground meat.
  2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
  3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
  4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
  5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
  6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

So that’s going to wrap this up with this special food whole wheat cornbread cottage pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!