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Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, beef with aubergines. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef with aubergines is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Beef with aubergines is something that I have loved my whole life. They are nice and they look fantastic.

Nigella Lawson is a champion of the home cook and At My Table celebrates the food she loves to cook for friends and family. To make the aubergine-beef layer, warm the oil in a wide, though not deep Turn the heat up to medium, add the aubergine cubes and stir well. Make this beef stew when the nights draw in.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef with aubergines using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef with aubergines:

1. Prepare Beef sauce
2. Make ready 400 g diced beef
3. Get 1 Onion, diced
4. Take 1 clove garlic, sliced
5. Make ready 1 tsp ground cumin
6. Get 1 cinnamon stick
7. Prepare 100 ml Red wine
8. Prepare Tomato purée
9. Take 1 can chopped tomatoes
10. Get 800 ml water
11. Take 1 tbsp Thyme
12. Make ready Roast vegetables
13. Make ready 2 aubergines
14. Take 2 Peppers
15. Take 1 tbsp vegetable oil

This inspired beef recipe is the perfect dish prepared ahead to impress your dinner guests. Beef tataki with aubergine satay, shiitake and truffle ponzu. Place the beef and two crushed garlic cloves in a bowl. Add the curry powder and some salt and pepper and mix by hand until well.

Instructions to make Beef with aubergines:

1. Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
2. Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
3. In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
4. Add the chopped tomatoes and the water. Add thyme and bring back to the boil
5. When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
6. Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
7. Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
8. When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
9. Serve with rice and mixed veg

Add the garlic and red pepper and stir for a few more seconds. Add the tinned tomatoes and spices with the dates and allow the sauce to simmer gently. Wrap a slice of aubergine around each beef kefta. Aubergine With Ground Beef might be just the main course you are searching for. This is an indulgent and rich Mediterranean classic made with beef and aubergine.

So that’s going to wrap this up with this exceptional food beef with aubergines recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!