Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, malabar parotta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Malabar Parotta is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Malabar Parotta is something which I’ve loved my whole life.
Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Malabar Parotta is a very famous bread in Kerala and Tamilnadu.
To begin with this particular recipe, we must prepare a few components. You can cook malabar parotta using 5 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Malabar Parotta:
- Prepare 2 cups maida
- Prepare 2 tbsp + 2 tsp oil
- Take 1 tsp sugar
- Get to taste salt
- Get as required water, to knead
Make popular layered flatbread Malabar Paratha (or Parotta) with this easy-to-follow step by step I love Malabar Paratha. I like to call this Parotta. A popular Kerala street food, this is a great alternative. I trieed to make soft kerala parotta several times.
Steps to make Malabar Parotta:
- Firstly, take maida, sugar, salt and oil in a big bowl.
- Mix well, add water as required and start to knead for 15 minutes.
- Cover and rest for at least 1 hour.
- Make a medium size ball from the dough and flatten it.
- Roll the dough thinly.
- Grease the parotta with oil.
- Now start creating pleats by folding with the help of fingers.
- Start to roll the pleated dough like a swiss roll.
- Close the end by pressing gently and make rolls.
- Start rolling the ball into slightly thin circle with the help of rolling pin.
- Take hot chapati tawa and place the rolled paratha.
- After a minuter flip off and cook the other side.
- Once the golden brown spots start appearing on both sides grease with oil.
- Flip and roast both sides then crush the paratha to form layers.
- Serve hot kerala parotta immediately with curry of your choice.
But all the times it end up with a disaster. I really loves your way of presentation in this blog and i likes malabar parota very much.but my mom dont. Kerala Style Parotta is an unleavened, flaky, layered flat bread of Kerala and Well, I'm talking about Kerala Style Parotta or Malabar paratha, which is a thing of immense joy that's super delicious but. How to make Kerala / Malabar Parotta at home? Parotta is famous in big restaurants as well as streets stalls throughout Tamilnadu, Srilanka and Kerala.
So that is going to wrap this up for this special food malabar parotta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
