Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy clam and green beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Clam and Green Beans is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Creamy Clam and Green Beans is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook creamy clam and green beans using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Clam and Green Beans:
- Take 1 packet clams cooked and chopped
- Take 500 g green beans chopped
- Get 1/2 purple onion chopped
- Take 4 cloves garlic chopped
- Make ready 1 small habanero chilli chopped
- Take 150 ml cream
- Get to taste Salt and pepper
- Prepare Milk to reduce thickness
Steps to make Creamy Clam and Green Beans:
- In a saucepan, fry onions. Garlic and chilli for 3 minutes
- Add green beans and fry for a further 5 minutes
- Add both cooked and chopped clams and cream and reduce heat to low
- Simmer for 10 minutes add milk if you think it’s too thick (if you have pasta, add it) Mix and voila!
So that’s going to wrap it up with this special food creamy clam and green beans recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
