Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black bean & sweet potato side dish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Black bean may refer to: Black adzuki bean, a variety of adzuki bean in Korean cuisine. Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine. Black soybean, in East Asian cuisine.
Black Bean & Sweet Potato Side Dish is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Black Bean & Sweet Potato Side Dish is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook black bean & sweet potato side dish using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean & Sweet Potato Side Dish:
- Get 2 large sweet potatos
- Take 2 can black beans
- Take 1 medium shallot
- Prepare 1 medium red poblano
- Make ready 1 small yellow pepper
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Steps to make Black Bean & Sweet Potato Side Dish:
- Peel and rough chop 2 sweet potatoes
- Dice peppers and shallot
- Heat 2 tablespoons of olive oil in a large non stick skillet
- Add shallots and peppers to skillet sprinkle a teaspoon of sugar to carmelize
- Add sweet potatoes and 1cup of water
- Cover and simmer till potatoes are cooked but firm
- Add 2 cans of black beans and mix well
- Simmer uncovered for 5 mins and serve or serve cold for a picnic
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