Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malabar parotta or kerala paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. Some secrets can't always remain hidden, and this bread has made its way all over the country and the world.
Malabar parotta or kerala paratha is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Malabar parotta or kerala paratha is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have malabar parotta or kerala paratha using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Malabar parotta or kerala paratha:
- Make ready 2 cups all purpose flour
- Make ready 1 tbs oil or clarified butter
- Take 1 tsp sugar
- Get 1/2 teaspoon salt
- Take Water
- Take Oil or ghee for fry
Even the simple dal tastes so good with the Kerala parotta. A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Step by step recipe with detailed video.
Steps to make Malabar parotta or kerala paratha:
- Take maida, sugar, salt and oil in a bowl and mix well.Add water as required and start to knead for 15 minutes.cover and rest for atleast 1 hour.
- Now pinch a small ball sized dough and flatten it.roll the dough thinly.Now pull and stretch from sides making sure they are stretched as much as possible.
- Grease the parotta with oil. - now start creating pleats by folding with the help of fingers. - stretch the pleated dough as much as possible.
- Begin to roll the pleated dough like a swiss roll and seal the open end tightly at the bottom in the center.
- Start pressing the ball into slightly thin circle with the help of greased palm. alternatively roll with a rolling pin.
- Take hot chapati tawa and place the rolled paratha.after a minuter flip off and cook the other side. once the golden brown spots start appearing on both sides grease with oil.
- Flip and roast both sides. Then crush the paratha to form layers.
- Now ready for serve. Serve hot parotta with curry or curd.
A very easy recipe for home made parottas from scratch. Malabar Parotta is a very famous bread in Kerala and Tamilnadu. Kerala Style Parotta is an unleavened, flaky, layered flat bread of Kerala and some parts of Southern India, notably in Tamil Nadu. The key to getting the perfect Kerala Style Parotta/Malabar paratha lies in kneading the dough with warm water, letting the dough rest for the. Malabar Parotta or Kerala Parotta is a layered flatbread made from refined flour (maida).
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