Cornbread and Pork Casserole
Cornbread and Pork Casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cornbread and pork casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cornbread and Pork Casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cornbread and Pork Casserole is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread and Pork Casserole:
  1. Take 1-1/4 pound ground pork
  2. Take Chili———
  3. Make ready 1 small onion diced
  4. Prepare 1 teaspoon ground cumin
  5. Take 1 teaspoon granulated garlic powder
  6. Get 1 teaspoon ground paprika
  7. Take 1/2 teaspoon celery salt
  8. Take 1/2 teaspoon salt
  9. Get 15 ounce can of field peas
  10. Prepare 15 ounce can of tomato soup
  11. Prepare 1/2 cup milk
  12. Make ready Cornbread————–
  13. Prepare 3 cups self-rising cornbread mix
  14. Get 1/2 cup milk
  15. Take 1/2 teaspoon salt
  16. Get 1 teaspoon granulated garlic powder
  17. Prepare 2 teaspoon ground paprika
  18. Prepare 3 large organic duck eggs
  19. Make ready 1 tablespoon sugar
  20. Take 1/3 cup vegetable oil
  21. Take Layers————-
  22. Prepare 3 cups shredded cheddar cheese
  23. Get 15 ounce can Heinz vegetarian beans
  24. Take Toppings———–
  25. Get To taste pickled jalapeño peppers
  26. Get To taste sour cream
Instructions to make Cornbread and Pork Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the pork and onions with the chili spices listed and brown.
  3. Add the field peas sauté for 7 minutes
  4. Add the tomato soup and milk
  5. Cook 10 minutes
  6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky
  7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
  8. Add all the chili
  9. Add half the cheese
  10. Add the vegetarian beans
  11. Add the rest of the dough on top
  12. Add the remaining paprika and cheese
  13. Bake for 45 minutes to an hour
  14. Serve with toppings I hope you enjoy!!!!

So that’s going to wrap it up for this exceptional food cornbread and pork casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!