Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, litti chokha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. A staple from Bihar and Jharkhand- Litti Chokha, Sattu stuffed in littis and grilled in ghee with masaledaar chokha, make this lip-smacking recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc.
Litti chokha is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Litti chokha is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook litti chokha using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Litti chokha:
- Get Ingredients to make dough:
- Make ready 2 cups whole wheat flour
- Make ready 1/4 cup melted ghee
- Prepare 1/2 tsp ajwain
- Make ready 1/2 tsp black cumin seeds
- Take salt as per you taste
- Prepare water
- Make ready Ingredients to make the filling:
- Make ready 1/2 cup sattu
- Get 1/2 tsp ajwain
- Make ready 1/2 tsp black cumin seeds
- Take 1 tsp mustard oil
- Make ready 1 tsp pickle masala (I use home made mango pickle masala)
- Take 1 tsp black pepper powder
- Take 2 medium size onions chopped finely
- Make ready 1 tsp ginger grated
- Prepare 1 tsp garlic finely chopped
- Get 2 tsp lemon juice
- Get 1 green chilli chopped finely
- Take salt as per your taste
- Make ready 2 tsp water
- Get You can also add other spices of your choice to make it more spicy and savory
These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour.
Steps to make Litti chokha:
- Mix well all the ingredients to make the dough, gradually add water and knead well to make a dough neither too soft nor too hard, keep it aside for 15 minutes. - Divide into 10 equal size balls.
- Mix all the ingredients to make the fillings, start filling this mix into the balls one by one.
- Preheat the gas oven, put all the stuffed balls and start roasting by flipping littis on medium flame.
- Serve hot immersing in ghee with chokha and chutneys.
It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour. Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy..
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