Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, green bean casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. This Old Fashioned Green Bean Casserole is made completely from scratch.
Green Bean Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Green Bean Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook green bean casserole using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Casserole:
- Get 2 cans French style green beans, drained
- Get 1 (15 oz.) Can Cream of mushroom soup
- Get 3/4 C. Milk
- Prepare 1 tsp. Black pepper
- Get 1 container French fried onions
Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. No Thanksgiving feast is complete without one. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love.
Steps to make Green Bean Casserole:
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.
No Thanksgiving feast is complete without one. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token.
So that’s going to wrap this up with this exceptional food green bean casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
