Millet green peas pulao
Millet green peas pulao

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, millet green peas pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Peas pulao is a delicious one pot rice pilaf made with green peas, spices, herbs & basmati rice. Serve matar pulao with raita & some papads. Expert chefs introduce you to ultimate essence of millets grown or sourced from across the world that keep you healthy and fit.

Millet green peas pulao is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Millet green peas pulao is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook millet green peas pulao using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Millet green peas pulao:
  1. Make ready 3/4 cup millet (I used little millet)
  2. Make ready 3/4 cup green peas or as you like
  3. Get 1.5 cup water
  4. Take as per taste Salt
  5. Make ready 10-12 cashew nuts
  6. Prepare 2 medium sized onion chopped
  7. Make ready 1/2 tsp black pepper
  8. Take 1 tsp ghee
  9. Make ready 1/2 tsp cumin seeds
  10. Prepare 2 green chilli finely chopped
  11. Take 3 green cardamom
  12. Take 1 black cardamom
  13. Take 2 cloves

I usually pressure cook the green peas pulao, but you can cook the pulao in a pot. If cooking in a pot, then the water quantity should be increased a bit. Foxtail Millet Coconut Milk Pulao is an easy to make recipe is a powerhouse of minerals and fibre. Otherwise also know as Thinai Arisi in Tamil or Navane in Korralu Millet Biryani

Steps to make Millet green peas pulao:
  1. Heat a Kadhai or pan and then dry roast the Millets and then wash it and boiled it in water and salt for 5-7 minutes and keep them aside.
  2. In another pan put oil and then add the whole spices and saute it for 30 seconds.
  3. When there is a nice aroma then add the cumin seeds and after the crackling of the cumin seeds then add the chopped onion in it and cook it till they become translucent.
  4. Then add the cashew nuts, green peas and chopped green chilli in it.
  5. Cook it for some time and when the green peas are half cooked then add the boiled millet in it and mix it well.
  6. Add salt in it and again cook it for 5 minutes in low flame. Now your Millets green peas pulao is ready to serve. Serve hot with any raita.

Thinai Pulao Recipe is a healthy and easy recipe. It prepares with Foxtail millets, spices, and mixed vegetables. Millet Vegetable Pulao is a delicious one pot meal, which is easy to prepare and also nutritious. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. Goes perfect with any raita or any dal recipe.

So that is going to wrap it up for this exceptional food millet green peas pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!