Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican cornbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. Mexican Cornbread aka Jalapeño Cheddar Cornbread. This Mexican Cornbread (aka Jalapeno Cornbread) is the perfect side dish for any of your fall soups, chowders, or chilis.
Mexican Cornbread is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mexican Cornbread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mexican cornbread using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mexican Cornbread:
- Prepare 1 lb Ground Beef
- Get 2 Cans: Cream Style Sweet Corn
- Prepare 2 Cans: Ranch Style Beans
- Make ready 1 Box Jiffy Cornbread Mix
- Make ready 1 Egg
- Make ready 1 Cup: Milk
- Prepare 1-2 Cups: Shredded Cheese
- Take 2 tsp: Salt
- Make ready 2 tsp: Garlic Powder
- Prepare 1 tsp: Pepper
- Prepare Butter or Olive Oil
She says "This has got to be the tastiest and the most moist cornbread I have ever made. This is a truly amazing recipe for Mexican cornbread that calls for cracklings, onion, and jalapeños. I've included photos and easy instructions so that you can make it, too. Mexican cornbread is a variation on standard cornbread that adds several additional layers of There are several ingredients that give Mexican cornbread its colorful appearance and distinctive.
Instructions to make Mexican Cornbread:
- Preheat oven to 400 F
- Brown the ground beef in butter/olive oil over medium-high heat.
- Drain the ground beef and return to the pot
- Add corn and ranch-style beans
- Stir and reduce heat to medium-low
- Gradually add in the garlic, salt, and pepper
- Prepare a casserole dish
- Add beef-mixture to the casserole dish
- Add a layer of cheese on top of the beef-mixture
- In another bowl, combine cornbread mix, egg, and milk
- Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
- Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
- Let cool, serve, and enjoy!
The BEST Easy Mexican Cornbread Recipe! Corn is a central ingredient in Mexican cooking. Reviews for: Photos of Mexican Cornbread. Mexican Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Try our delicious Mexican cornbread recipe with a little heat from Jalapeno chiles This one melts in You can't beat the flavor in this Mexican cornbread recipe.
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