Beer cheese soup
Beer cheese soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beer cheese soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored. Beer cheese soup and soft pretzels is gonna change your dinner game this month.

Beer cheese soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beer cheese soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beer cheese soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beer cheese soup:
  1. Get 1/2 onion
  2. Make ready 4 small sweet red peppers (the ones that kind of look like jalapenos)
  3. Take 1 jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I.
  4. Get 2 tbsp of bacon fat or butter (I used bacon fat it was great for that little extra flavor)
  5. Prepare 2 hefty tablespoons of flour
  6. Prepare 1 12 oz can of light beer (I used Coors light)
  7. Make ready 1 can of chicken broth
  8. Take 2 cup of half and half
  9. Prepare 2 cup of shredded cheese ( I used velveeta original)

You're going to love this beer and cheese soup - it is so simple to put together but the flavor tastes like it took all day. It's all I've been craving and all I've been wanting. This super rich cheddar-cheese soup gets extra flavor from jalapeños, smoky bacon and a shot of Author Name: Travis Sherman. Review Body: This is the worst beer cheese soup I've ever had in my.

Instructions to make Beer cheese soup:
  1. Dice onion and peppers and saute in bacon fat or butter till soft over med high heat
  2. Once soft add your flour and stir till you do not smell the flour anymore.
  3. Add beer and let simmer for about 5 minutes
  4. Add chicken broth and half and half continue to stir.
  5. Once this is brought to a low boil add cheese to soup and you are done!!!! It may seen thin but let it sit for a few minutes and it's perfect!!
  6. Add salt and pepper to taste.

Beer cheese soup is a classic Midwestern recipe, but a lot of things can go wrong when making it. (Greasy blobs of cheddar, anyone?) Thankfully I discovered a little trick that will guarantee that your. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts. Everyone needs beer cheese soup in their lives during the chilly winter months. Great as a weeknight meal or game day snack, this soup is a true bowl of comfort. It has a few simple ingredients.

So that is going to wrap this up for this exceptional food beer cheese soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!