Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed pearl millet (bajri)rotla. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Pearl Millet (Bajri)Rotla is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Pearl Millet (Bajri)Rotla is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed pearl millet (bajri)rotla using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pearl Millet (Bajri)Rotla:
- Make ready 100 -gm grated paneer
- Prepare 1/2 -Cup green garlic finely chopped
- Make ready 2 -green chilli finely chopped
- Make ready 1/2 -cup finely chopped coriander
- Prepare 1/4 -cup finely chopped spinach
- Get Salt as per taste
- Make ready 200 -gm pearl Millet flour
- Make ready Salt as per taste
- Take as needed Water
- Prepare as needed Ghee
- Make ready Chopped green garlic for garnishing
Steps to make Stuffed Pearl Millet (Bajri)Rotla:
- Mix finely chopped green garlic, coriander, green Chilli,finely chopped spinach, salt as per taste and grated paneer in a bowl and keep aside
- Mix Bajri flour,salt and knead a soft cloth with needed water knead with palm continuously to make it soft make rounds make small poori shape and fill the stuffing and make round ball and roll on plastic sheet and cook on slow flame both the sides spread ghee on hot rotla cut into 4-Peice and serve
- Serve Healthy Yummy Tasty Stuffed rotla in a plate garnish with chopped green garlic.
So that is going to wrap this up for this special food stuffed pearl millet (bajri)rotla recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!