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Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, malabar parantha /parotta /kerela parantha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malabar Parantha /Parotta /Kerela Parantha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Malabar Parantha /Parotta /Kerela Parantha is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have malabar parantha /parotta /kerela parantha using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Malabar Parantha /Parotta /Kerela Parantha:

1. Prepare 1 cup all purpose flour /Maida
2. Prepare 1 tsp semolina
3. Prepare to taste Salt
4. Get as needed Butter/ghee

Instructions to make Malabar Parantha /Parotta /Kerela Parantha:

1. Take a bowl. Put flour, semolina, salt and 1 tsp butter. Mix well. Add some water make a soft dough. Rest 15 mintes.
2. Make ball. Make a thin roti. Spread butter.
3. Start pleating.
4. Roll spiral.
5. Flatten.. gently with palm /Rolling pin.
6. Heat tva. Put parantha. Turn. spread ghee both sides. roasted both sides. Parotta ready. Serve with curry.

So that is going to wrap this up for this special food malabar parantha /parotta /kerela parantha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!