Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, butternut and bean soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Butternut and Bean Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Butternut and Bean Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have butternut and bean soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut and Bean Soup:
- Take 1 Large Butternut Squash
- Make ready 2-3 Large Onions
- Prepare 500 mls Vegetable Stock
- Take 1 Large Tin Mixed Beans, drained
- Take 1 Tablespoon Coriander
- Take 100 Grams Butter
- Prepare 3 Tablespoons Olive Oil
Steps to make Butternut and Bean Soup:
- Peel and de-seed the Butternut Squash using a spoon.
- Slice and dice into cubes, add to a large pot with the Olive Oil and Butter
- Peel, slice and dice the Onions to the pot, cook slowly until the Onions are soft. Add Coriander.
- Add the stock and the drained tin of Beans. Mix well. Heat until bubbling, then turn down to a simmer and cook for 20-30 minutes until everything is cooked.
- Using a hand- held mixer, blitz to a smooth soup, or if you don’t have a mixer, mash with a potato masher.
- Add salt and pepper to taste. Once cool you can freeze the soup up to 6 months. Enjoy! Please Cook-snap!!
So that is going to wrap it up with this special food butternut and bean soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
