Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, puerto rican rice and beans (arroz y frijoles). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Puerto Rican Rice and Beans (Arroz y Frijoles) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Puerto Rican Rice and Beans (Arroz y Frijoles) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook puerto rican rice and beans (arroz y frijoles) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Puerto Rican Rice and Beans (Arroz y Frijoles):
- Make ready Rice
- Take 1 1/4 cup Long grain rice
- Make ready 2 1/2 cup Chicken stock
- Prepare 2 tbsp Sofrito
- Make ready 1 tbsp Margarine / Butter
- Take 1 packages Sazzon (optional for yellow rice)
- Make ready Beans
- Take 1 lb Kidney beans
- Get 15 oz Tomato sauce
- Prepare 4 slice Bacon
- Prepare 3 tbsp Recaito
- Take 1 tbsp Sofrito
- Prepare 4 cup Water
Instructions to make Puerto Rican Rice and Beans (Arroz y Frijoles):
- Soak kidney beans overnight
- Drain and rinse beans
- Add beans and chicken stock to large sauce pan
- Add and stir in tomato sauce
- Stir in Recaito and Sofrito
- Chop up bacon and add to bean mixture
- Slow cook over low-medium heat, stirring occasionally
- Add rice, chicken stock, Sofrito and margarine to large sauce pan, cook till tender
So that is going to wrap this up with this special food puerto rican rice and beans (arroz y frijoles) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
