Malabar Prawn Curry
Malabar Prawn Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, malabar prawn curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Malabar Prawn Curry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Malabar Prawn Curry is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have malabar prawn curry using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malabar Prawn Curry:
  1. Get 300 grams king prawns, peeled, leave the tail intact, deveined and washed
  2. Prepare 2 tbsp vegetable oil
  3. Make ready 1 tsp black mustard seeds
  4. Make ready 1/2 tsp fenugreek seeds
  5. Prepare 1/4 tsp each fennel and cumin seeds
  6. Prepare 1 small onion, chopped
  7. Get 1 green chilli slit lengthwise
  8. Take 2 stalks curry leaves
  9. Prepare 4 garlic cloves, sliced
  10. Make ready 1 cm ginger, sliced
  11. Take Curry mix
  12. Get 2 tbsp @sainsburys medium curry powder or any curry powder
  13. Prepare 1 tbsp mild chilli powder
  14. Take 1 tsp turmeric powder
  15. Prepare 200 grams french beans
  16. Prepare 5 cherry tomatoes, halved
  17. Get 150 mls water
  18. Make ready 200 ml coconut milk
  19. Make ready to taste Salt
  20. Take Coriander for garnish
Steps to make Malabar Prawn Curry:
  1. Heat the oil in a heavy saucepan on medium heat. Add the mustard seeds and let them splutter. Now add curry leaves, fenugreek, cumin and fennel seeds. Saute for 1 min. Add the chopped onion garlic and ginger and saute till softened.
  2. Add the curry spices and fry for a further 10 seconds making sure it doesn’t burn. Add the 150ml of water and salt. Bring to boil then add in the coconut milk..
  3. Add the green beans and continue to cook for 3 minutes. Add the prawns and tomatoes and cook over low heat for 6-7 minutes. Turn the heat and stir in the coriander leaves. Serve with white rice.

So that’s going to wrap it up for this exceptional food malabar prawn curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!