Beetroot, walnut and apple salad (Zia Enza's salad)
Beetroot, walnut and apple salad (Zia Enza's salad)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot, walnut and apple salad (zia enza's salad). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot, walnut and apple salad (Zia Enza's salad) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beetroot, walnut and apple salad (Zia Enza's salad) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook beetroot, walnut and apple salad (zia enza's salad) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot, walnut and apple salad (Zia Enza's salad):
  1. Make ready 300 g beetroot
  2. Prepare 1 apple (choose your favourite, I usually go for Pink Lady)
  3. Prepare 1 handful walnuts
  4. Make ready 2 tbsp olive oil
  5. Prepare Pinch salt
  6. Prepare Juice of half a lemon
Steps to make Beetroot, walnut and apple salad (Zia Enza's salad):
  1. Start by peeling the apple and removing the core. Slice the apple into 10 slices and cut each slice into centimetre squares. Put these in the bowl.
  2. Move onto the beetroot. Depending on size, try to cut the beetroot to half centimetre thick and two centimetres wide. Add these to the bowl.
  3. Now move to the walnuts. Break the walnut halves in half and add to the bowl. Add salt, olive oil and half fresh squeezed lemon and toss together.

So that is going to wrap this up with this exceptional food beetroot, walnut and apple salad (zia enza's salad) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!