Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, spicy meatball & bean soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Meatball & Bean Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy Meatball & Bean Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spicy meatball & bean soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Meatball & Bean Soup:
- Take 1 lb Ground Hot Italian Sausage
- Take 1/2 large Vidalia Onion
- Prepare 2 can Kidney Beans (16oz)
- Make ready 1/4 tsp Salt
- Get 1/4 tsp Ground Black Pepper
- Prepare 1 cup Water
- Make ready 2 cup Beef Broth
- Make ready 1/2 tbsp Dried Basil
- Get 1/4 cup Light Sour Cream
Steps to make Spicy Meatball & Bean Soup:
- Roll Italian sausage into 8 golf ball-sized meatballs. Sear in pot over medium heat, turning once to brown both sides. Set aside when finished.
- Roughly chop onion and add to pot/residual fat that meatballs were cooked in, along with salt and pepper. Cook over medium heat until soft.
- When onions are finished, add kidney beans, seared meatballs, beef broth, water, and basil. Bring to a boil, then cover and cook over low heat for at least 15 minutes or until meatballs are cooked through.
- When meatballs have cooked through, stir in sour cream and serve.
So that is going to wrap it up with this exceptional food spicy meatball & bean soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
