Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sauté green beans. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sauté Green Beans is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sauté Green Beans is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sauté green beans using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauté Green Beans:
- Prepare 1 fresh green beans
- Get 1 yellow bell pepper
- Make ready 1 red bell pepper
- Get 2 clove garlic chopped
- Take 1 small onion
Steps to make Sauté Green Beans:
- Put green beans in boiling salt water.
- Julienne the veggies and chop garlic
- Heat sauté pan with oil. Sauté veggies til soft.
- Add green beans from boiling salt water and toss around with the veggies.
- Salt and pepper to taste.
So that is going to wrap it up with this exceptional food sauté green beans recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
