Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ham and bean soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ham and Bean Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Ham and Bean Soup is something which I’ve loved my whole life.
Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. Reviews for: Photos of Basic Ham and Bean Soup.
To get started with this recipe, we have to prepare a few components. You can cook ham and bean soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Bean Soup:
- Make ready 1 Ham bone with some meat still on
- Make ready 1 lb Navy or Northern dry beans
- Prepare 1 large carrot, chopped
- Take 1/3 cup onion, chopped
- Prepare 1 salt and pepper to taste
- Make ready 2 Celery stalks with leafy tops, chopped
- Get 1 water
- Get 1 baking soda
- Make ready 1 parsley
Soup Beans And Ham in a Camp Dutch Oven. Got a ham bone on leftover from the holidays? Put it to good use in this comforting slow-cooker soup. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a.
Steps to make Ham and Bean Soup:
- Soak beans in water overnight. Rinse and set to soak again for 2 hours in baking soda water.
- Add everything to a stock pot and cook over low heat atleast 4.5 hours.
- Remove from heat and sprinkle with fresh parsley.
Nana's Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone. This delicious and hearty ham and bean soup will fill you up. recipe also includes "how to" instructions for canning soup to store in your pantry! I finally canned my first batch of Ham and Bean Soup a few months ago. I am loving having this delicious soup in my pantry, ready to open, re-heat, and eat. Starting with a package of dried bean soup mix instead of using canned beans helps keep the sodium in check.
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