Miso Egg Soboro for your Bento and Onigiri
Miso Egg Soboro for your Bento and Onigiri

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, miso egg soboro for your bento and onigiri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Miso Egg Soboro for your Bento and Onigiri is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Miso Egg Soboro for your Bento and Onigiri is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook miso egg soboro for your bento and onigiri using 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Miso Egg Soboro for your Bento and Onigiri:
  1. Take 2 Eggs
  2. Prepare 1 1/2 tbsp of each Miso, sugar, mirin
Instructions to make Miso Egg Soboro for your Bento and Onigiri:
  1. You might think a soboro bento needs two kinds of crumbled toppings (egg and chicken). With this egg soboro, you will be satisfied with just one kind!
  2. With miso this soboro looks darker than usual egg soboro but tastes good. Dissolve the miso, sugar and mirin over low heat.
  3. After the miso starts to dissolve, add the beaten eggs. Hold the chopsticks neatly as in this photo.
  4. Keep the heat low. Continue to stir the mixture vigorously. Do not forget to scrape the mixture off the sides of the pan.
  5. After the mixture starts to look like this turn the heat off. Continue to stir the mixture over residual heat until crumbly!
  6. To make soboro onigiri, line a flat dish with cling film and place cooked rice and half of the egg soboro. Spread the soboro evenly.
  7. Place some more cooked rice and the rest of the egg soboro on top. Shape into a ball. Wrap with nori seaweed. You will taste the egg soboro with every bite! There's no need to add salt to the onigiri.
  8. "Japanese Leek and Pork Mince Soboro" - - https://cookpad.com/us/recipes/151160-japanese-leek-ground-pork-soboro

So that is going to wrap it up for this special food miso egg soboro for your bento and onigiri recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!