Easy and Authentic Shumai
Easy and Authentic Shumai

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy and authentic shumai. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy and Authentic Shumai is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy and Authentic Shumai is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have easy and authentic shumai using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy and Authentic Shumai:
  1. Make ready 300 grams Minced pork
  2. Take 1 Onion
  3. Prepare 2 Shiitake mushrooms
  4. Make ready 100 grams Peeled and deveined shrimp
  5. Make ready 3 tbsp Corn starch
  6. Take 2 bags Shumai skins
  7. Get 2 tbsp Soy sauce
  8. Get 3 tbsp Sake
  9. Get 2 tbsp Sugar
  10. Take 1 tbsp Oyster sauce
  11. Make ready 1 tbsp Chinese soup stock granules
Steps to make Easy and Authentic Shumai:
  1. Finely chop the onion and mushroom, place in a bowl, and mix in the 3 tablespoons of katakuriko.
  2. Mix well and toss until all the diced pieces of onion separate. If the onion is too moist, add more corn starch and adjust.
  3. Massage the peeled shrimp with salt, then rinse. Chop into a paste.
  4. Combine soy sauce, sake, sugar, oyster sauce, and Chinese soup stock.
  5. Add the pork and shrimp into the bowl from Step 1. Add the mixed condiments from Step 4. Knead well until sticky.
  6. The filling is done when you knead until the meat becomes slightly white.
  7. Spread a shumai skin on the palm of your hand. Place about 25 mm worth of filling on top and wrap it up.
  8. Make a hoop with your thumb and index finger. Place the filled skin on top. Press down into shape.
  9. Spread paper towels in a well-heated steamer. Align the shumai so that they won't stick together. Steam for 15 minutes. Make sure not to burn yourself.
  10. If you are steaming them in a microwave, spread out cabbage or Chinese cabbage leave underneath. It will add moisture and make the shumai extra juicy.

So that’s going to wrap this up for this special food easy and authentic shumai recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!