PALAK TIKKI with gravy
PALAK TIKKI with gravy

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, palak tikki with gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

PALAK TIKKI with gravy is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. PALAK TIKKI with gravy is something that I’ve loved my whole life.

Aaj main aap ke liye layi hu meri favorite palak tikki ki recipe, Jise mujhe gravy ke saath banana bahut pasand hai. Yah panjab ki bahut hi special dish hai jise wah makhkhan se saath khana bahut pasand karte hai. Yah bahut hi lasam hoti hai…. aap bhi ise zaroor try kare.

To begin with this recipe, we have to prepare a few ingredients. You can cook palak tikki with gravy using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make PALAK TIKKI with gravy:
  1. Prepare 250 gm palak wash and chopped
  2. Prepare 1 cup Gram flour
  3. Get 1 tsp spoon coriander powder
  4. Get 1 tsp spoon ginger grated use half inch ginger
  5. Make ready 1 green chilli chopped
  6. Make ready 1 tsp red chilli powder
  7. Take For gravy
  8. Prepare 1/2 ginger 5 to 6 cashew 4 clove garlic 1 green chilli 3 tomato
  9. Prepare 1 tbsp kasturi methi
  10. Prepare 2 tbsp fresh cream

Home » FoodFood » Sanjeev Kapoor Kitchen » Palak Tikki. How to make Palak Tikki Palak Paneer is one of the most popular Indian curries cooked with spinach and paneer (Indian cottage cheese). Make best palak paneer with this video recipe. I just can't hide my passion for this Palak Paneer

Steps to make PALAK TIKKI with gravy:
  1. Chop palak
  2. Wash and drain nicely
  3. Make a paste of besan gram flour with adding salt,coriander powder, green chilli, and 1 tbsp red chilli powder
  4. Add palak and mix well
  5. Now make tikki and deep fry till golden brown
  6. Keep.on low flame so from inside tikki should get cooked nicely
  7. Keep.all.tikki ready
  8. Grind tomatoes,cashew, garlic and green chilli and make a smooth paste
  9. Heat pan add oil and jeera, pinch of hing, turmeric and fry then add the paste we made into it and cook on low flame till it leaves oil from side
  10. Now add kasturi methi crushed
  11. Now add tikki and garnish with some coriander and fresh cream and serve this yummy palak tikki with roti or chapati

Spinach Indian Cottage Cheese Gravy recipe. There's just something about all the curry. palak chole recipe, one of the best tasting and healthy palak chole recipes that i happened to try and got hooked to it. Pairs well with roti or rice. Palak chole recipe or chana palak recipe - Chickpeas in spiced spinach gravy. This no onion, no tomato and no garlic chana palak gravy tastes very delicious. चलो सीखते है Masaledar Palak Aloo Tikki Recipe banane ka tarika. आज हम आपको सिखायेंगे की पालक आलू टिक्की कैसे बनाते है.

So that’s going to wrap this up with this special food palak tikki with gravy recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!