Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dutch baby/ german pancake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dutch baby/ German pancake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Dutch baby/ German pancake is something which I have loved my entire life. They’re fine and they look wonderful.
A Dutch baby pancake (or Dutch baby), sometimes called a German pancake, a Bismarck, or a Dutch puff, is a large American popover. A Dutch baby is similar to a large Yorkshire pudding. The pancake is done when it is a rich amber color and the sides have risen considerably.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dutch baby/ german pancake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dutch baby/ German pancake:
- Prepare 2/3 cup flour
- Prepare 2/3 cup milk
- Get 2 egg
- Take Pinch salt
- Get 1 tsp sugar
- Get Dash vanilla (optional)
- Get 1 tsp butter
There are so many ways to top your Dutch baby, but today I'm sharing our favorite way — with plenty of fresh berries, a sprinkle of powdered sugar. German Pancakes go by many names. Dutch Baby, David Eyre Pancake, Really Thick Crepe. They are by far the easiest and most minimal breakfast you can make.
Instructions to make Dutch baby/ German pancake:
- Preheat oven to 400 degrees with a #7 cast iron skillet. Rule of thumb if you make a big batch. When pouring into skillet cover the entire bottom of the skillet and a little more. If you dont have enough batter the pancake will be lighter or not grow up the sides. If you add too much batter it will grow pretty high up the side and the bottom will be a little thicker. Its better to be heavy on the batter.
- Combine ingredients in a large measuring cup and mix until all blended.
- Pull preheated pan out of oven and drop the butter in hot pan. Move the butter around until all melted. Pour batter in pan and return to oven.
- Cook for 20 or so minutes until the Dutch baby rises and starts to brown.
- Once down it should look like pic. Dust with powder sugar and add what ever toppings you like fresh fruit. Add syrup over pancake.
Only six ingredients, one bowl, and one cast iron skillet and you are in thick crepe heaven! Due to the eggs in this pancake, they puff up. German Pancake Recipe (aka Dutch Baby) for Pancake Day! Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
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