Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry cream roll. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Cream Roll is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Strawberry Cream Roll is something that I have loved my entire life.
A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant Fold in cooled strawberry mixture. Unroll the cake, spread with the strawberry cream, and roll up. This fresh strawberry cream cake roll is filled with a fresh whipped cream that is stabilized with gelatin.
To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry cream roll using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Cream Roll:
- Get Cake roll:
- Get 1/2 cup sifted cake flour
- Prepare 1/2 tsp baking powder
- Make ready 3 eggs seperated
- Get 1/2 cup granulated sugar
- Make ready 1 tsp vanilla
- Get 1/2 tsp salt
- Get 10 x confectioner's sugar
- Prepare Filling:
- Get 1 pint strawberries
- Make ready 1 cup heavy cream
- Get 2 TBS 10x confectioner's sugar
A simple yet decadent cream roll filled with strawberries and a luscious heavy cream and cream cheese filling. Strawberries and cream are a match made in heaven, aren't they? Add a light dusting of confectioner's sugar and a few dollops of whipped cream for that extra special. This indulgence is sold filled with different kinds of fruits like mangos and peaches, but strawberries are the most famous of them all.
Steps to make Strawberry Cream Roll:
- Prepare cake: preheat oven to 400 degrees. Grease a 15 x 10 x 1 inch jelly roll pan. Line bottom with waxed paper, grease paper. Sift together flour, baking powder and salt onto waxed paper
- Beat egg whites in small bowl at high speed until soft peaks form. Beat in 1/4 cup granulated sugar, 1 TBS at a time until small peaks form.
- Beat yolks and 1/4 cup sugar and vanilla in a small bowl until thick and fluffy. Fold in flour mixture, half at a time until completely blended
- Fold meringue into egg yolk mixture until no streaks remain. Spread mixture evenly in prepared pan.
- Bake at 400 degrees for 10 minutes or until center springs back when lightly pressed with fingertip.
- Loosen cake around edges with knife, sieve 10 x sugar over cake. Cover with paper towel or kitchen towel. Invert onto wire rack, peel off waxed paper. Starting at short end roll up cake with towel. Cool cake completely on wire rack.
- Prepare filling : wash and hull berries dry with paper towel. Slice into small bowl. Beat heavy cream in another bowl until slightly thickened. Add 10 x sugar. Continue beating until stiff.
- To assemble : unroll cake carefully. Sprinkle top of cake evenly with sliced strawberries. Cover with whipped cream spread to within 1/2 inch of all edges. Retool cake again using towel as guide. Refrigerate until serving time.
- Enjoy!
I guess the young people in my. Strawberry Cream Roll recipe: Try this Strawberry Cream Roll recipe, or contribute your own. If you're looking for a great dessert that looks delightfully fancy, why not try a classic Swiss roll (sometimes. Cake rolls look really fancy as well as complicated but they are actually quite easy to make. In addition to a spiral of cream filling, this cake also has a thin layer of strawberry jam.
So that’s going to wrap this up with this exceptional food strawberry cream roll recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
