Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wagamama style- prawns and salmon fire crackers š„š„¢. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Wagamama style- Prawns and salmon Fire Crackers š„š„¢ is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Wagamama style- Prawns and salmon Fire Crackers š„š„¢ is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have wagamama style- prawns and salmon fire crackers š„š„¢ using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers š„š„¢:
- Get 1 bag frozen prawns
- Get 2 pieces fillet salmon sliced into bite-size chunks
- Get 1 tbsp oil
- Take 1 medium white onion peeled and sliced into wedges
- Get 1 red bell pepper seeds removed, chopped into chunks
- Take 1 green bell pepper seeds removed, chopped into chunks
- Take 1 handful green beans
- Make ready 1/2 cauliflower cut into bite size
- Take 1 handful snow peas
- Make ready 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Make ready 2-3 spring onions chopped
- Make ready 1 clove garlic (finely chopped)
- Get splash water optional
- Make ready Sauce base
- Prepare 1 tsp chilli flakes
- Prepare 2 tbsp sriracha sauce
- Prepare 2 garlic cloves peeled and minced
- Take 1 tbsp oil
- Prepare 4 tbsp brown sugar
- Make ready 3 tbsp light soy sauce
- Make ready 2 tbsp dark soy sauce
- Get 2 tbsp ketchup
- Take 1 tbsp rice wine vinegar
- Take 1 tbsp tamarind paste or lime juice
- Get 1 tbsp fish sauce
- Prepare Pinch ground white pepper
- Get Serve with
- Take Boiled jasmine rice or Japanese rice
- Make ready Some shichimi powder (optional)
- Take 1 tbsp mix black and white sesame seeds
- Make ready Wedges of lime
Instructions to make Wagamama style- Prawns and salmon Fire Crackers š„š„¢:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
So that is going to wrap this up with this special food wagamama style- prawns and salmon fire crackers š„š„¢ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!