Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mexican cornbread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Cornbread is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mexican Cornbread is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mexican cornbread using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Cornbread:
- Get Ground Beef
- Prepare Cans: Cream Style Sweet Corn
- Make ready Cans: Ranch Style Beans
- Make ready Jiffy Cornbread Mix
- Take Egg
- Take Cup: Milk
- Take Cups: Shredded Cheese
- Get tsp: Salt
- Prepare tsp: Garlic Powder
- Get tsp: Pepper
- Make ready Butter or Olive Oil
Steps to make Mexican Cornbread:
- Preheat oven to 400 F
- Brown the ground beef in butter/olive oil over medium-high heat.
- Drain the ground beef and return to the pot
- Add corn and ranch-style beans
- Stir and reduce heat to medium-low
- Gradually add in the garlic, salt, and pepper
- Prepare a casserole dish
- Add beef-mixture to the casserole dish
- Add a layer of cheese on top of the beef-mixture
- In another bowl, combine cornbread mix, egg, and milk
- Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
- Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
- Let cool, serve, and enjoy!
So that’s going to wrap it up with this exceptional food mexican cornbread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
