Green bean stew فاصوليا خضراء
Green bean stew فاصوليا خضراء

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, green bean stew فاصوليا خضراء. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Green bean stew فاصوليا خضراء is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Green bean stew فاصوليا خضراء is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have green bean stew فاصوليا خضراء using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green bean stew فاصوليا خضراء:
  1. Take 2 lbs green beans clean cut bite size
  2. Make ready 4 lbs lamb meat cubed
  3. Make ready 1 onion
  4. Prepare 1 cup celery stalk
  5. Get 2 head garlic
  6. Take 1 tablespoon black peppercorns
  7. Get 1/2 teaspoon crushed red pepper
  8. Get 5 bay leaf
  9. Take 1 tablespoon coriander seeds
  10. Get 2 anistar
  11. Take 3 cardamom
  12. Get 1 can (14 oz) diced tomatoes
  13. Make ready 1 can (15 oz) tomatoes sauce
  14. Make ready 1 can (6 oz) tomato paste
  15. Prepare 1 tablespoon salt
  16. Take 12 cup water
  17. Prepare (At the end)we add one off or both
  18. Get 1/4 cup dry coriander
  19. Prepare 1/2 head crushed garlic
  20. Take 1 tablespoon butter
Steps to make Green bean stew فاصوليا خضراء:
  1. Wash the meat and cover it with the 12 cups of water over medium heat add all the spices with onions celery NOT THE SALT garlic cook for an hour
  2. Cut the beans bite size wash and stem then rinse in cold water
  3. Over medium heat sauté all the 3 tomatoes cans for 10 minutes then add the meat only cook with the tomatoes add salt and little of sugar and slowly add the broth I add about 9 cups till I got the thickness I like and cook for 10 minutes
  4. You add the steamed green beans at the last 10 minutes and the dry coriander serve with rice
  5. Brown crushed garlic 1/2 head in butter add to the stew with lemon juice
  6. The broth by it self taste great yummy

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