Naanakhatta (cookies)
Naanakhatta (cookies)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, naanakhatta (cookies). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Here This is a special recipe of Naan khatai which is hollow from inside ,mouth melting really very tasty ,It is my sisters recipe which i am sharing here. Simple and easy recipe to make Naan Khatai or Almond Cookies or Biscuits Subscribe to Recipe House for more interesting recipes. Untuk menggunakan Akun Google Anda di browser (seperti Chrome atau Safari), aktifkan cookie terlebih dahulu.

Naanakhatta (cookies) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Naanakhatta (cookies) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook naanakhatta (cookies) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Naanakhatta (cookies):
  1. Make ready 500 g Al purpose flour-
  2. Prepare 300 g sugar -
  3. Take 300 g pure ghee -
  4. Prepare 10-12 pcs Roasted cardamom -
  5. Get 2 pinch biocarbonate of soda

In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie at. Kurumi Mirai is in the first year of high school. She has enrolled in junior high section of the Redrun Magic School.. Yuusha ni Narenakatta Ore wa Shibushibu Shuushoku wo Ketsui Shimashita Wiki.

Instructions to make Naanakhatta (cookies):
  1. First grind sugar and cardamoms in to a fine powder. (Roast for two min) or you can use venilla essence instead of cardomam.
  2. Then in a big bowl add all the ingredients together and mix well to form a dough. And keep it for ten min.
  3. Then make a small round shape or any shapes as you want. If you want coloured nankathai you can add any colour to it.
  4. By using baking tray Bake at 180 c. For 6-7 min.Untill golden brown.
  5. If the shape is small, 7 min, if your making it big keep upto 10 min.

Fandom and our partners use technology such as cookies on our site to store and collect. Weitere erstklassige Staffeln von Yuusha ni Narenakatta Ore wa Shibushibu Shuushoku o Ketsui Shimashita. Yuusha ni Narenakatta Ore wa Shibushibu Shuushoku wo Ketsui Shimashita. Mix the white flour with the Sugar, and crushed cardamon. Next, add the corn oil and mix well.

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