Flounder with Roe Simmer
Flounder with Roe Simmer

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flounder with roe simmer. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Flounder with Roe Simmer is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Flounder with Roe Simmer is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook flounder with roe simmer using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Flounder with Roe Simmer:
  1. Prepare 2 Flounder fillet
  2. Prepare Seasonings
  3. Get 1 1/2 tbsp Sugar
  4. Make ready 2 tbsp Sake
  5. Make ready 2 tbsp Mirin
  6. Make ready 2 tbsp Soy sauce
  7. Prepare 2 tbsp Water
  8. Make ready 1 tbsp Sashimi soy sauce (if unavailable, 2 or 3 tablespoons of regular soy sauce)
  9. Get 3 pieces Ginger
Steps to make Flounder with Roe Simmer:
  1. Slice the ginger. If using frozen flounder, thaw it first.
  2. Add all of the seasoning ingredients to a pot and cook on medium heat.
  3. Once it comes to a boil, add the flounder.
  4. Cover with an aluminum foil lid and simmer for 5-8 minutes. Adjust the time depending on the size of the fish. Turn over once, or use a spoon to pour the sauce over it.

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