Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys strawberry slushie, gf df ef sf nf with alcoholic version. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vickys Strawberry Slushie, GF DF EF SF NF with Alcoholic Version is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vickys Strawberry Slushie, GF DF EF SF NF with Alcoholic Version is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vickys strawberry slushie, gf df ef sf nf with alcoholic version using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Strawberry Slushie, GF DF EF SF NF with Alcoholic Version:
- Take 350 g (1 pint) ripe strawberries, hulled and quartered
- Take 2 tbsp icing sugar / confectioners sugar
- Prepare 360 ml (1.5 cups) Prosecco or lemonade
- Prepare 2 cups ice, around 16 cubes is plenty
Instructions to make Vickys Strawberry Slushie, GF DF EF SF NF with Alcoholic Version:
- Put the strawberries, sugar and lemonade / Prosecco in a blender and puree smooth
- Add the ice in and blitz again until it form a slushie consistency
- If you want to impress your friends, use half strawberries and half peaches, puree each separately then layer the slush to serve
- You can use any soft fruit you fancy to make these slushies - mango, watermelon, raspberries, blueberries, kiwi, pear etc. Just adjust the sugar to taste
So that is going to wrap this up with this exceptional food vickys strawberry slushie, gf df ef sf nf with alcoholic version recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!