Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed zucchini & eggplant. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Chop the zucchini flesh and set aside. This hearty and nutritious vegetarian dish is perfect for fall.
Stuffed Zucchini & Eggplant is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Stuffed Zucchini & Eggplant is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed zucchini & eggplant using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed Zucchini & Eggplant:
- Prepare 2 kg Zucchini
- Take 1/2 kg eggplant
- Prepare 2 1/2 cup short \ round grain rice (washed & drained)
- Prepare 250 g. Minced meat
- Take 1 onion finely chopped
- Get 12 garlic cloves minced
- Make ready 1 liter tomato sauce(juice)
- Get 2 tbsp dry mints
- Prepare to taste Salt
- Get 1/2 tbsp 7 spices
- Take Lemon juice
- Prepare 1 tbsp vegetable oil
Go ahead and really pack the filling in there before mounding it on top. This will help it hold together when you slice the zucchini later. It's a stuffed zucchini, made with breadcrumbs and garlic and butter and poultry seasoning. This zucchini is stuffed with a simple mixture of seasoned bread crumbs and butter.
Steps to make Stuffed Zucchini & Eggplant:
- Filling preparation : in a bowl add rice,meat, chopped onion, 1 tsp dry mints, 1 tbsp lemon juice, salt, 7 spices, oil, 1tsp tomato paste, mix very well untill all ingredients, homogeniz,
- Wash Zucchini, trim top of zucchini and the end. Hollow zucchini, untill it is medium thick or more thin as desired
- Wash eggplant, trim the top, hollow completely untill it is so thin, soak every fineshed eggplant in salted water
- Zucchini & eggplant are ready now, start filling zucchini with rice meat mixture, don't fill it to the top just ¾ of it.
- Remove every eggplant from water, drain and then fill with rice meat mixture, to the top, roll the eggplant with two fingers and remove extra filling
- In a large deep pot, line up Zucchini & egg plant, add tomato sauce to almost cover them, add salt, 1 tsp dry mints, and minced garlic, cover the pot
- Pot on medium high heat, bring to a boil,and leave on low heat for about one hour, or untill well done
- Before turning off fire in 5 minutes add lemon juice (to taste)
- Remove from heat, pour the sauce in sauce bowl, and zucchini and Eggplant in serving dish
- Serve hot with its sauce
Sausage Stuffed Zucchini boats recipe with sweet Italian sausage, cheese and marinara sauce. This Sausage Stuffed Zucchini is great to serve as a vegetable side, or even as the main dish for a light summer lunch. Fresh zucchini is stuffed with Italian sausage, fresh tomatoes, Parmesan, garlic. Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night. Summer zucchini hollowed out and stuffed with shredded chicken, enchilada sauce, cheese and scallions.
So that’s going to wrap this up for this exceptional food stuffed zucchini & eggplant recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
