Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basale chutney / malabar spinach chutney:. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Basale chutney / Malabar Spinach chutney: is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Basale chutney / Malabar Spinach chutney: is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have basale chutney / malabar spinach chutney: using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Basale chutney / Malabar Spinach chutney::
- Prepare 1 bowl - Basale leaves (chopped)
- Get 1 - Onion (chopped)
- Make ready 4 -Garlic cloves
- Get 2 - Green chillies or bird eye chillies (as required)
- Prepare Salt
- Prepare 1 tsp - Jaggery
- Get 1/2 tsp -Tamarind
- Get 1 tblsp - Oil
- Prepare Seasoning:
- Get 1 Tsp Oil
- Make ready ½ tsp, mustard
- Prepare ¼ tsp cumin
- Get few curry leaves
Instructions to make Basale chutney / Malabar Spinach chutney::
- Take little oil in a pan, add chillies, chopped onions,garlic and fry for a while.
- Add salt, jaggery, tamarind and cook for a while. - When it is done, switch off the gas.
- Cool the mixture and grind this into smooth paste. If required add very little water.Season with oil, mustard, cumin and curry leaves.
So that’s going to wrap this up with this special food basale chutney / malabar spinach chutney: recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
