Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, multi millet payasam porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Multi Millet Payasam porridge is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Multi Millet Payasam porridge is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook multi millet payasam porridge using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Multi Millet Payasam porridge:
- Make ready 3/4 cup Multi millet flakes
- Prepare 1.5 cup Hot milk
- Take 1.5 tbsp Organic Jaggery powder
- Prepare 1 tbsp Roasted melon seeds, Flax seeds
- Prepare 2-3 Sliced Strawberries
- Get as needed Black Raisins
Instructions to make Multi Millet Payasam porridge:
- Take 3/4 th cup of multi millet flakes. Pour 1.5 cups of hot boiled milk in a vessel and one and half tbsp of organic jaggery powder into a bowl. Mix thoroughly so that jaggery melts fast. Now add multi millets and mix well. Allow to rest for two minutes. Now garnish with one tbsp of dry roasted melon seeds and flax seeds. Also add fresh sliced strawberry and black raisins. Delicious 😋!! - * Replace melon and flaxseeds with choice of dry fruits.
So that’s going to wrap this up for this special food multi millet payasam porridge recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
