Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kesari custard ladoo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hello everyone, this is Kesari ladoo, which is specially related to Independence Day theme. I hope you will like it. Kesari Fruit Custard recipe: Beat the summer with this chilled fruit custard loaded with fresh fruits and flavored with #saffron. Give this a try and tell.
Kesari custard ladoo is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Kesari custard ladoo is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have kesari custard ladoo using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kesari custard ladoo:
- Get 1/4 cup saffron milk
- Make ready 1/2 cup paneer (I have used home made)
- Prepare 1 tbspn custard powder
- Get 250 gm condense milk (add more or less as per taste)
- Make ready 1 tspn elaich powder
- Get 1 tbspn ghee
- Get Pista or any dryfruits of your choice
This vide explains how to make Kesari Ladoo at home. A creamy custard served chilled with some delicious jamuns is a tempting combo of desserts. Custard powder-You may use vanilla or any other of your favorite flavored custard powder. Learn how to make paal kesari recipe, a simple sweet with saffron's flavour and colour, adding food colour is optional.
Steps to make Kesari custard ladoo:
- In a mixer jar grind paneer, condense milk, elaich powder half of saffron milk into a smooth paste..
- In a pan heat ghee than add the paste.. In the same mixer jar grind the remaining milk with custard powder and add the in paste and mix well..
- Cook continuously till it start leaving the pan than transfer it into a greased plate and cool it to room temperature.
- Once cooled make a smooth and soft dough.. Grease your hand with ghee and take small small portion and make ladoo shape garnish it with kesar and pista or any dryfruits of your choice..
Custard powder-You may use vanilla or any other of your favorite flavored custard powder. Learn how to make paal kesari recipe, a simple sweet with saffron's flavour and colour, adding food colour is optional. Milk is used to cook semolina/ sooji. Celebrate Diwali with our besan ladoo recipe. KESARI is based on the true story of one of the bravest battles that India ever fought – the Battle of Marked in color KESARI (Saffron), the Sikhs symbolize valor and pride and to die doing one's duty.
So that’s going to wrap it up with this special food kesari custard ladoo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
