Cheesy Grilled Portobello (Keto friendly)
Cheesy Grilled Portobello (Keto friendly)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy grilled portobello (keto friendly). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Grilled Portobello (Keto friendly) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cheesy Grilled Portobello (Keto friendly) is something which I’ve loved my entire life.

Prepare your grill for direct grilling. The mushrooms will absorb the oil, but that's okay. Sprinkle both sides of each mushroom with desired amounts of salt and pepper. Here is how you achieve that.

To begin with this recipe, we must first prepare a few ingredients. You can have cheesy grilled portobello (keto friendly) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy Grilled Portobello (Keto friendly):
  1. Get 2 large portobello caps
  2. Take 2 tbs extra virgin olive oil
  3. Make ready 2 tsp fresh minced garlic
  4. Get 1/4 cup finely shredded Italian cheese blend
  5. Make ready 2 tbs finely diced fresh roma tomato
  6. Make ready to taste Salt and pepper

Chop the stems into small pieces and add fresh thyme leaves. Fill each mushroom with crumbled blue cheese, chopped stems and thyme. Homemade Grilled Keto Cheese Burgers on Portobello Buns fit into your low-carb, high-fat diet. Made with lean ground beef, cheddar cheese, bacon, avocado and portobello mushrooms.

Steps to make Cheesy Grilled Portobello (Keto friendly):
  1. Prepare your grill for direct grilling. Gently clean mushrooms and brush 1/2 tbs on both sides of both mushrooms. The mushrooms will absorb the oil, but that's okay. Sprinkle both sides of each mushroom with desired amounts of salt and pepper.
  2. Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!
  3. Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!

Homemade Grilled Keto Cheese Burgers on Portobello Buns fit into your low-carb, high-fat diet. Made with lean ground beef, cheddar cheese, bacon, avocado and portobello mushrooms. This Grilled Keto Cheese Burgers recipe is sponsored by Black Creek but the content and opinions expressed here are my own. Clean mushroom caps, stems removed and set aside. In a small mixing bowl- Whisk softened cream cheese w/ all seasoning.

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