Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mediterranean penne with eggplant, feta cheese and tomato. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mediterranean penne with eggplant, feta cheese and tomato is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mediterranean penne with eggplant, feta cheese and tomato is something that I have loved my entire life.
The Best Mediterranean Eggplant Recipes on Yummly A traditional Greek eggplant recipe made with feta cheese, tomato and olive oil. My personal favorite way of eating eggplant is baked, combined with tomato, olive oil and feta.
To get started with this recipe, we must prepare a few components. You can cook mediterranean penne with eggplant, feta cheese and tomato using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mediterranean penne with eggplant, feta cheese and tomato:
- Make ready 1/2 kg penne
- Make ready 1 medium-sized onion
- Get 2 cloves garlic
- Make ready 3-4 eggplants , diced
- Prepare 2 tomatoes, diced
- Make ready 1 tbsp tomato paste
- Make ready 1/2 cup white wine
- Get 150 g feta cheese
- Make ready oil
- Prepare salt
- Take pepper
- Make ready 1 little parsley
He told us that the eggplant is first baked in the oven by itself with a little olive oil, then tomato sauce is poured over the top, followed by crumbled feta cheese, before the dish is. Penne, feta and tomatoes tend to go exceptionally well in a nice Mediterranean pasta salad. Make Mediterranean pasta salad with delicious penne, feta and tomatoes with help from a culinary professional in this free video clip. Mediterranean feta cheese dip will be your new go-to party appetizer for holidays & anytime!
Steps to make Mediterranean penne with eggplant, feta cheese and tomato:
- Boil the penne.
- Heat the oil in a frying pan, then add the onion and the garlic which you have finely chopped.
- Sauté until they start changing color.
- Add the eggplants and let them sauté for a few minutes while mixing.
- Stir in the wine and allow the alcohol to evaporate.
- Add the tomatoes and the tomato paste.
- Allow everything to simmer and season with a little salt (just a little because you will be adding the feta cheese shortly) and pepper.
- A little while before you remove from heat add the feta cheese after you have grated it or diced it. Finally, add the finely chopped parsley. Bon Appétit.
Feta w/ basil, chives, sun-dried tomatoes! Here is an impressive, last-minute appetizer: Mediterranean feta cheese dip with fresh basil, chives and sun-dried tomatoes! Season with freshly ground black pepper Joël serves lunch and dinner and features French cuisine with Mediterranean and Asian influences. In this perfectly filling Mediterranean breakfast is jam, olives, butter, feta cheese, boiled egg, chopped tomatoes, cucumber, french fries, and Menemen - the Chef's signature omelette cooked with chopped tomatoes, onions, and spices. Pasta Penne with Tomato Bolognese Sauce, Parmesan Cheese and Basil on a Fork.
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