Spinach, Pancetta and Cannellini Beans
Spinach, Pancetta and Cannellini Beans

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach, pancetta and cannellini beans. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spinach, Pancetta and Cannellini Beans is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spinach, Pancetta and Cannellini Beans is something which I have loved my entire life. They are nice and they look wonderful.

Reduce heat, add several generous pinches of salt and simmer gently until beans are creamy all the way through but skins are. Ceci beans (garbanzo beans) may be used instead of cannellini beans and it's just as good without beans too. I love this stuff so much I could make a meal of it on its own.

To begin with this particular recipe, we must first prepare a few components. You can have spinach, pancetta and cannellini beans using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Pancetta and Cannellini Beans:
  1. Get 180 g baby spinach
  2. Take 160 g pancetta
  3. Make ready 1 tin cannellini beans
  4. Make ready 2 garlic cloves
  5. Prepare 2 tbsp olive oil
  6. Get Salt and pepper

Add to the spinach mixture, along with the water. Healthy Italian pasta dish made quick and easy. This recipe uses just a few basic ingredients and I'll show you how fast you can put this main dish together. The Best Spinach Cannellini Beans Recipes on Yummly

Steps to make Spinach, Pancetta and Cannellini Beans:
  1. Drain the cannellini beans. Add water and drain. Repeat 3 times to thoroughly rinse.
  2. Add the oil to a pan and heat up.
  3. Add the pancetta and cook for 5 minutes. Meanwhile chop the garlic.
  4. Add the garlic and cannellini beans and cook for 2-3 minutes.
  5. Gradually add the spinach till it all wilts and fits in the pan.
  6. Season and serve.

Tuscan Cannellini Bean And Pork Soup, Cannellini Bean Patties, Cannellini Bean & Greens Soup. Cannellini beans, chicken stock and fresh spinach are used in this flavourful Italian soup. Serve garnished with grated Parmesan cheese. If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans. White Beans with Lemon and Rosemary

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