Maggie's Magnificent Meatball Minestrone Soup
Maggie's Magnificent Meatball Minestrone Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, maggie's magnificent meatball minestrone soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Maggie's Magnificent Meatball Minestrone Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
  1. Get meatballs
  2. Get 4 lb ground beef
  3. Prepare 3 medium eggs
  4. Get 2 tsp garlic powder
  5. Take 2 envelopes Lipton onion soup mix
  6. Prepare 1/2 cup breadcrumbs
  7. Take soup base
  8. Prepare 3 box beef broth (32 oz. each)
  9. Get 2 box chicken broth (32 oz. each)
  10. Make ready 46 oz spicy vegetable juice (V8)
  11. Get 1/2 cup red wine vinegar
  12. Make ready 1/2 cup port wine
  13. Make ready other ingredients
  14. Get 1 box (11 oz.) barley (quick-cooking barley works)
  15. Make ready 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
  16. Take 2 cup sliced mushrooms
  17. Take 3 large onions, chopped
  18. Take 1 1/2 cup baby carrots, cut into thirds
  19. Make ready 1 red bell pepper, seeded and chopped
  20. Prepare 1 yellow bell pepper, seeded and chopped
  21. Prepare 2 can (16 oz.) green beans
  22. Prepare 2 can (16 oz.) kidney beans
  23. Prepare 2 cup fresh or frozen corn
  24. Get garnish
  25. Make ready 1 Crutons
  26. Make ready 1 Fresh grated parmesan cheese
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
  1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
  2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
  3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

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