Sig's Roasted Eggplants with Tomatoes and Feta, ( low fat,s
Sig's Roasted Eggplants with Tomatoes and Feta, ( low fat,s

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sig's roasted eggplants with tomatoes and feta, ( low fat,s. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Roasted Eggplants with Tomatoes and Feta, ( low fat,s is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sig's Roasted Eggplants with Tomatoes and Feta, ( low fat,s is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's roasted eggplants with tomatoes and feta, ( low fat,s using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Roasted Eggplants with Tomatoes and Feta, ( low fat,s:
  1. Make ready 2 small eggplants (460g)
  2. Make ready 1 pinch cooking salt
  3. Prepare 2 tbsp white wine vinegar
  4. Make ready 2 medium tomatoes (260g)
  5. Prepare 1 clove garlic,crushed
  6. Get 1 tsp olive oil
  7. Prepare 1 tsp sugar,or sweetner to taste
  8. Take 1/2 block feta cheese
  9. Get 1 tbsp shredded fresh basil
Steps to make Sig's Roasted Eggplants with Tomatoes and Feta, ( low fat,s:
  1. Cut the eggplant in half lengthways. Then keeping stems intact, cut each half lengthways into four slices. Place slices on a wire rack over a tray,sprinkle with salt, stand 30 minutes.Rinse slices well,drain,pat dry with absorbent paper.
  2. Cut tomatoes into 5mm slices,place a tomato slice between eggplant slices,place on baking paper-covered oven tray. Drizzle with combined vinegar,garlic,oil and sugar (sweetner), top with crumbled feta cheese.
  3. Bake, covered,in moderately hot oven for 35 minutes. Brush vegetables with pan juices, bake uncovered,further 35 minutes or until brownned. Serve sprinkled with basil.
  4. Suitable for diabetes.
  5. Per serve : 2.9 g fat, 235 kj (56 calories)

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