Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, muthiya/kofta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bafela Muthia or Muthiya Recipe Video - Vadi or Wadi (Steamed Dumplings with vegetable or Herb). Salam Aap sab ko eid mubarak Mutton kofta curry ( muthiya ka salan ) Aap b apne ghar m zarur try kare is recipe ko or garama garam naan ya roti s tanawal. Bafela Kobi Na Muthiya / Steamed Cabbage Dumplings.
Muthiya/kofta is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Muthiya/kofta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook muthiya/kofta using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Muthiya/kofta:
- Take 250 g mutton
- Make ready 2 onions
- Make ready 1 tbsp Red chilli pawder
- Prepare 1 tbsp black pepper powder
- Prepare 1 tbsp turmeric powder
- Make ready 1 tbsp coriander powder
- Prepare 1 tbsp cumin powder
- Get 2 pcs Green chilli
- Get to taste Salt
- Take As required Coriander leaves
The name is derived from the way it is made, from the 'gripping' action of the hand. It resembles sausage, but is a vegan dish. It is made up of chickpea flour, methi (fenugreek), salt, turmeric, chili powder, and an optional bonding agent/sweetener such as sugar and oil. furthermore, some easy and important tips, suggestions and variations to the dudhi na muthiya recipe. firstly, grate the bottle gourd just before adding, as it turns dark when exposed to air. secondly. doodhi muthiya is a fist-shaped steamed snack that's much-loved by the Gujaratis. Enjoy the doodhi muthiya right off the steamer.
Steps to make Muthiya/kofta:
- Frind mutton pcs and add green chilli (grind),salt,turmeric, coriander, black pepper and keep it marinate for 10min.
- Now heat oil and add onion paste, ginger garlic paste, turmeric powder, coriander powder, black pepper powder, cumin powder, red chillies powder and add some water and dry them well. Now make small ball of grind mutton.
- Now add all mutton ball in pan and cook them for 10 min in medium flame and our kofta is ready to serve.
I would like to suggest some tips to make the perfect doodhi muthiya. Cabbage Kofta - Make a tomato or curd based gravy and add these muthiyas in it just before serving. Kofta are usually balls of ground meat mixed with various spices or herbs. Try our delicious recipes for lamb kofta, a tasty accompaniment to any barbecue or mezze spread. These Lamb Koftas are a firm favourite.
So that’s going to wrap it up for this exceptional food muthiya/kofta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
