Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my smothered mushroom porkchops. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Smothered Mushroom Porkchops is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. My Smothered Mushroom Porkchops is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have my smothered mushroom porkchops using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Smothered Mushroom Porkchops:
- Prepare boneless ribeye porkchops
- Make ready garlic(minced garlic)
- Get baby Portabella mushrooms
- Make ready onion
- Take salt-and-pepper
- Make ready parsley flakes
- Prepare heavy whipping cream
- Prepare Hidden Valley Ranch dry mix(more or less depending on your taste)
- Make ready Balsamic vinegar( more or less depending on your)
Instructions to make My Smothered Mushroom Porkchops:
- Season pork chops to taste and put to cook.
- While pork chops are cooking. Cut up the onion and the Portabella mushrooms
- In a pan start to simmer the onion, garlic and the other seasonings.
- Once the onions are soft add the mushrooms and let simmer until soft.
- Then add the vinegar and stir in the ranch dry mix
- Add heavy whipping cream and let bubble up
- let it simmer for a minute or 2 then you are done..
So that is going to wrap this up for this special food my smothered mushroom porkchops recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
