Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green beans with coconut. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green beans with coconut is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Green beans with coconut is something that I’ve loved my entire life. They’re fine and they look fantastic.
Green Beans with Coconut is the most simple recipe to be made. It is a very healthy vegetarian option for a full meal or as a side serving. Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice. I ate this with rice or coconut roti almost every evening in Sri Lanka– I could not get enough of it!
To begin with this recipe, we must prepare a few ingredients. You can cook green beans with coconut using 1 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green beans with coconut:
- Get green beans,oil, onion, salt, channa dal, scrapped coconut
Instead of green beans, you could make this with another vegetable cut into bite-size pieces—try zucchini or cabbage, two of my favorites. Combine the onion, garlic, ginger and chillies in a small food processor and blend to a smooth paste. Add the coconut cream, fish sauce and sugar and bring to a simmer. Add the beans and simmer until the beans are cooked to your liking.
Steps to make Green beans with coconut:
- Cut the beans into small pieces.
1. Take little olive oil, put channa dal, cut onion. fry till red colour. add cut beans, salt cover lid 2 mins. open lid and fry, add coconut, fry little. now it is ready to serve.
Add the coconut cream, fish sauce and sugar and bring to a simmer. Add the beans and simmer until the beans are cooked to your liking. Shredded Coconut (frozen) is readily available at any Indian Store, if you do not have access to any, make the dish without it and its just as good. A few months ago when I accidentally ran out of balsamic vinegar I decided to switch up my normal roasted green beans recipe and use coconut oil instead. I was roasting a whole chicken at the time and wanted to throw a pan of veggies into the oven in the last thirty minutes or so.
So that is going to wrap it up for this special food green beans with coconut recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
