Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, home made peanut with milk. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Place a double layer of cheesecloth or a nut milk bag over a large container or bowl and carefully pour milk overtop, making sure the milk doesn't seep over the edges. Gently squeeze the bottom of the cloth so that the milk strains out and the only thing left is the peanut milk. Pour the milk into a glass jar and store it in the refrigerator. If you do decide to strain, keep the ground up peanut paste and use in homemade granola bars, smoothies or add it to oatmeal for a boost of protein.
Home made peanut with milk is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Home made peanut with milk is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook home made peanut with milk using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Home made peanut with milk:
- Prepare 3 cup flour
- Prepare 3 cup groundnut
- Take 1 1/2 cup sugar
- Get I table spoon of salt
- Make ready Milk to your taste
- Prepare 3 pieces egg
- Get Oil for frying
- Prepare Small onion
- Make ready 1 tsp baking powder
Milk chocolate chips, semi-sweet, or dark chocolate chips, almond bark, or melting chocolate. You can use any type of peanut butter, smooth or crunchy. I much prefer crunchy as I like to have a few chunks of peanuts when I'm drinking. You can also use any milk you prefer.
Instructions to make Home made peanut with milk:
- In a clean bowl,break egg,add sugar,add salt,add milk and whisk it very well till d sugar melt.
- In another bowl pour your ground nuts,add your egg mixture,add your flour gradually till the groundnut is well coated.
- Then put the oil on d fire, drop some onion inside,when the onion is well fried,pour your peanut and fry it.
- When you pour your peanut inside the oil keep turning it till it turns light brown.and you peanut is ready.
- Yummy 😋😋😋😋
I much prefer crunchy as I like to have a few chunks of peanuts when I'm drinking. You can also use any milk you prefer. In a medium saucepan, bring sugar and milk to a boil. Add the peanut butter and vanilla and stir until smooth. Although many Thai peanut sauce recipes use coconut milk, this peanut sauce recipe does not.
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